We produce for you with honesty and love our handmade syrups "Your Lemonade" suitable for making homemade lemonade or hot fruit drinks. We use real quality fruits and herbs, we do not use dyes or concentrates. We also offer mainly in the winter season limited editions of baked teas.

We produce beer in the traditional way, classic bottom-fermented lager. Available in glass bottles, PET bottles, cans and kegs. We organize excursions for the public in Czech, English and German. Rooms available for seminars, company parties and other social events.

Engaged in the manufacture and sale of energy drinks.

Production and distribution of Churd's beer.

We are engaged in the production of beverages.

Production of mineral waters and lemonades. We offer flavored waters, pure waters, lemonades, teas, juices, syrups or children's drinks.

We are a family company that produces quality herbal and fruit syrups, mead and bottles Vratislavicka sour from natural ingredients. For our syrups we grow and process herbs in organic quality.

We are engaged in the production and sale of fruit juices and ciders without chemical preservation. We offer apple, pear, carrot and wine ciders and cherry, orange, strawberry, raspberry, plum and herbal nectars.

Manufacture and distribution of soft drinks, iced teas, juices and nectars. Offer of energy and coffee drinks and mineral waters. Possibility of renting a vending machine with chilled beverages, including technical service and filling.

Offer of roasted coffee. Sale of Espresso Italiano Classic, castello, gusto, picco or ottimo coffee.

We focus on the production and sale of fruit and vegetable products. In our company shop you can find ketchups, mustards, drowned beans, puddings, compotes, jams, sterilized vegetables (cucumbers, peppers, beans, lentils), many kinds of rice, legumes, pasta, bulgur, couscous, buckwheat, sterilized mushrooms, olive oil.

We offer a tour of the period interiors of the malt house, cooperage, brewhouse, laboratories and hop houses. The tours also include the lager cellars, the bottling plant and the ice house. The possibility of a demonstration of the production of beer from the 18th century completely according to the original recipe using traditional ingredients.