We love quality and that is what we want to give you. We use high quality Ecuadorian chocolate 64% and 72% from Sumatra (58% Venezuela). Milk 34% from Java and white from Celebes Island in Indonesia. Instead of machine production, we use human hands and our own creativity. We offer truffles, pralines, breakable chocolates and more.

We offer fresh products from our own production, prepared for you by our students under the guidance of vocational teachers. Orders for cakes and mini cakes are accepted by phone or email.