Production of wheat and rye flour and bran.

The company with more than a century of tradition produces a full range of wheat and rye flours. Pre-measured flour is fundamentally unbleached and produced according to European ISO, HACCP and FSSC standards. Further proof of the quality of Předměřická flour is the award of the prestigious national quality mark Klasa and the Czech Product mark.

Manufacture of wheat and rye flour and traditional milling products.

We manufacture and distribute flour, rye products and pasta.

Production and distribution of flour in two modern mills. Regular inspection in the mill laboratory. We provide customers with transport of flour by our own tanker trucks to their silos. We buy all varieties of cereals.

Manufacture and sale of rye flours of all types, production of barley diastatic flours and also natural colours and flavours based on caramel and roasted malts. We offer organic flours, wheat flours and malt flours.

Our company mainly produces and sells selected types of wheat flour and baby semolina. We also produce and sell special flours such as rice, buckwheat, lentil, chickpea, spelt and others. We are also producers of baking mixes and preparations for manufacturers of bakery products.

Operation of the mill. Sale of flour, poppy seeds, oat flakes and hulled oats.

Engaged in the manufacture and sale of wheat and rye flour and bran.

We are engaged in cleaning and processing of cereals into flour. Now we are focused on the purification of agricultural crops and herbs for the food industry. Thanks to the optical sorter we are able to color sort or clean contamination of two or more commodities. We offer analysis, cleaning, packaging and storage of crops.

Manufacture of mill products. Supply packaged and bagged flour and feed. We offer plain, semi-coarse and coarse flour, semolina, plain and light bread flour and bulk baking mix. Products suitable for gingerbread and bread baking and home bakeries. We supply wheat and rye feeds.

In the middle of the Highlands, the Kryštofek family has been grinding flour for you for five generations. With love, care and tradition since 1913.