Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.
Distillation from imported leaven. Preparation of fermentation in the distillery from delivered ripe fruit in our separate fermentation vessels - your ferment separated from other fermentations. Many years of experience in the preparation and management of fermentation. Advice. Sale of supplies.