Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.
We operate a restaurant with a focus on Belgian gastronomy. We offer 8 types of Belgian beer on tap, fresh mussels, Belgian cheeses, Boudin sausage, Ardennes ham or Callebaut chocolate. There is a children's corner with a unique climbing system.
An authentic Georgian restaurant. We offer traditional home-style cuisine, handmade khinkali, khachapuri, and a selection of Georgian wines. Enjoy our terrace.
Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.