Pho Vietnam Tuan&Lan branches

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.

In the beautifully furnished café in a pleasant courtyard in Vršovice, you will find not only delicious coffee but also a wide range of flowers and decorations. The interior design combines modern elements with traditional Vietnamese culture to create a unique atmosphere.