Eska Karlín branches

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Chef Martin Štangl has won the Michelin Bib Gourmand award in the past and has a lot to build on - his team works with fermentation and noble moulds, turning seemingly simple dishes into an extraordinary tasting experience.