Fine fruit spirits from a family distillery with family recipes and production technology. Selected fruit, carefully controlled fermentation process, multi-stage distillation and alcohol ageing. An exceptional treat for the sweet tooth.
Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.
Distillation from imported leaven. Preparation of fermentation in the distillery from delivered ripe fruit in our separate fermentation vessels - your ferment separated from other fermentations. Many years of experience in the preparation and management of fermentation. Advice. Sale of supplies.