We process meat from selected farms on a daily basis. Our beef is aged for 5-7 weeks. We have pork from farmed pigs, lamb from South Bohemia, fresh free-range chickens. There is also venison, rabbits and uncut sausages.
A café, bistro and cocktail bar with a romantic view of the sun setting behind the church tower. Select coffee, signature cocktails and drinks, natural wines. Breakfast, brunch and dinner. In-house pastry and bakery treats. Reservations are not required, we hold most of our capacity for walk ins.
Restaurant suitable not only for lunches but also for evening sitting with dinner or just a Pilsner beer. There is a beer bar with a capacity of 90 people suitable for corporate parties. We also have a summer garden with the possibility of barbecues and celebrations in the open air.