We process meat from selected farms on a daily basis. Our beef is aged for 5-7 weeks. We have pork from farmed pigs, lamb from South Bohemia, fresh free-range chickens. There is also venison, rabbits and uncut sausages.
An authentic Georgian restaurant. We offer traditional home-style cuisine, handmade khinkali, khachapuri, and a selection of Georgian wines. Enjoy our terrace.
Restaurant suitable not only for lunches but also for evening sitting with dinner or just a Pilsner beer. There is a beer bar with a capacity of 90 people suitable for corporate parties. We also have a summer garden with the possibility of barbecues and celebrations in the open air.