We process meat from selected farms on a daily basis. Our beef is aged for 5-7 weeks. We have pork from farmed pigs, lamb from South Bohemia, fresh free-range chickens. There is also venison, rabbits and uncut sausages.
A café, bistro and cocktail bar with a romantic view of the sun setting behind the church tower. Select coffee, signature cocktails and drinks, natural wines. Breakfast, brunch and dinner. In-house pastry and bakery treats. Reservations are not required, we hold most of our capacity for walk ins.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.