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The bread is baked fresh daily. We do not bake or toast anything. We have fresh sourdough bread for you every day, which ferments for at least 24 hours, which makes our bread beautifully soft, with a thin, crispy crust, soft and fragrant crumb.

We run a bakery. We offer quality baked goods, not only bread, but also homemade buns, cakes, kremrole and other delicacies. We bake fresh daily. We don't overcook or bake anything.