
Táborské muzeum čokolády a marcipánu s.r.o.
Kotnovská 138/13, Tábor
In the premises of three historical houses, on an area of over 1000 m2, the museum presents and maps the history of chocolate, its cultivation, import to Europe and subsequent processing into the form of candies, bars, pralines, figurines. The second part of the museum is dedicated to marzipan and the possibilities of its processing.






