Hofmann Bohemia branches

We offer planning and design of catering establishments. We sell and install equipment. We provide chef training, implementation of HACCP systems, warranty and post warranty repairs.

We offer an operational HACCP critical point systems book for easy and expedited implementation into individual plants. The book is designed for kitchens, restaurants, cafes, confectioneries, fast food, butchers and more.

Internet sales of crockery, equipment and machinery for catering operations. The range includes buffet systems, slate platters, glassware, china, cutlery, vases, candle holders, artificial flowers, menus and menu boards. We supply workwear, furniture and vacuum cooking equipment.