We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.
A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.