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I operate a slaughterhouse. I am engaged in the production and wholesale of meat, meat products and sausages.

We run a canteen offering hot and cold food.

I run a butcher and sausage shop. I sell meat, meat products and sausages.

We operate a canteen. We offer food delivery to companies. Our menu includes beef, pork, veal, chicken and venison dishes. We also cook for weddings and similar events.