I run a restaurant with a capacity of 60 people and a summer garden. I offer specialities of Czech cuisine. Possibility of organizing celebrations and corporate parties.
Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.