Running a restaurant offering hot and cold food and alcoholic and non-alcoholic drinks. There are 140 seats and a covered terrace for 60 people or 2 bowling alleys.
Running a non-smoking brasserie offering hot and cold food and alcoholic and non-alcoholic drinks. There are 50 seats and a large terrace for 160 people.
Offering hot and cold food and alcoholic and non-alcoholic beverages. A separate non-smoking lounge with a capacity of 80 people can be used for larger parties, which is wheelchair accessible and has its own bathroom facilities.
Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.