TAGROS, a.s. branches

We are engaged in crop production on an area of over 2000 ha of agricultural land. We grow malting barley, food wheat, sugar beet. We produce forage crops. We sell our own crops of apples of different varieties and plums. We use only soil and environmentally friendly practices in crop production.

Our company specializes in dairy cattle breeding and pork production. The company is based on closed herd turnover and the use of own feed grain.

We run a meat and meat products shop. Our range includes home-made mince, jerky, tripe, crackling and sausages. We also offer bread dumplings of our own production.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

We mainly provide production of construction and joinery lumber, custom cut ties and simple custom joinery.