Střední škola gastronomie a obchodu Zlín branches

We operate a state secondary school for up to 600 students, which allows four-year and two-year extension studies in the field of gastronomy. Students undertake vocational training in hotel, restaurant and commercial type workplaces. The school has extensive experience in catering events.

We operate a state secondary vocational school for the teaching of three-year courses in cook-waiter, catering and accommodation services, nursing services, sales, masonry, carpentry and painting and decorating. It includes a practical two-year school for pupils with moderate to mild intellectual disabilities.