Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. There are 30 seats, a garden for 80 people and a terrace with 200 seats.
European cuisine made with top-quality ingredients in the heart of Karlovy Vary. Organic veal tenderloin from the Netherlands, foie gras, and our own baked goods. We cook with olive oil and farm-fresh butter. In the evening from 5:00 p.m., we feature the Josper grill; at noon, we offer a lunch menu. Signature cocktails and wine.