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We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.






Food and drink, Interior
Food and drink, Service, Interior
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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