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Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.
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Food and drink, Service, Interior, Price
Service, Interior
Food and drink, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
What do you get with logging in?



