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We operate a restaurant with a brewery. We offer hot and cold meals and draft and bottled beers. We arrange seminars, trainings and other social events. The capacity of the restaurant is 24 seats and a lounge for 28 people. There is also a lounge for 100 people adjacent to the restaurant and a garden.
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Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
What do you get with logging in?



