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We operate a restaurant with a total capacity of 80 seats offering hot meals, beef and pork including various mixes, sirloin steak, fish, vegetarian meals, specialties and desserts. We provide factory catering. There is a brasserie for 30 people and a 25-seat lounge.


Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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