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The restaurant concept combines precise knowledge of Italian gastronomy, which is the life passion of chef Miroslav Grusz, and traditional Czech recipes in a modern concept with an emphasis on seasonal ingredients. There is a lounge, a conference room, a garden in summer, WiFi internet access, parking.
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Food and drink, Service, Interior
Food and drink, Service, Interior, Price
Interior
Food and drink, Service, Price
Food and drink, Service, Interior
Price
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