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Operation of a restaurant offering a daily menu, ready meals and alcoholic and non-alcoholic beverages. In the summer months, operation of a garden with a children's corner and a capacity of 200 seats. Social hall with a capacity of 200 seats, stage, cloakroom, bar.






Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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