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Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.
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Food and drink, Service, Interior
Food and drink, Service, Interior, Price
Food and drink, Service, Interior
Food and drink, Service, Interior, Price
What do you get with logging in?



