
Open · today until 23:00
Steakhouse and bar. Dry-aged steaks, ribeye, and T-bone from the Josper grill, dry-aged steak tartare, burgers, and real beer. Weekdays: daily lunch menu from 11:00 a.m. to 2:00 p.m.; in the evening, Chef Václav Matoušek’s regular menu. Corporate events, celebrations, weddings, catering, gift certificates. Online reservations.






