

I run a restaurant with a capacity of up to 35 seats and a summer covered terrace with 50 seats. Offer Czech cuisine. Menu includes delicacies with beer and wine, chicken and pork dishes, salads and desserts. Possibility to organize celebrations, parties and sports broadcasts.






Food and drink, Service, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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