
Closed · opening today at 11:00
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
TOP COMPANY 2025The capacity of the restaurant is 60 seats. In the summer months there is a garden with a capacity of 16 seats. The philosophy of chef Dušan Metelka is healthy food without added preservatives and similar substances.
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