Josef Erhart - Řeznictví a uzenářství
Doubravice 30
Closed · opening tomorrow at 9:00 at 9:00
Specialise in the production of our own sausages. We run a slaughterhouse - pig and cattle slaughtering, home butchering, cutting and meat dispatch.
As a trained butcher, I can slaughter pigs, cattle, sheep, and goats; prepare piglets and grill them on a top-of-the-line grill; and host pork feasts.
