The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.
Family friendly
Wi-Fi
Card payment
Lounge
Outside seating
Conference hall
Children's corner
Parking area
Dog friendly
Cyclists welcome
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Food and drink, Service, Interior
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