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Operation of a Mediterranean restaurant. Offering alcoholic and non-alcoholic drinks, wines, pasta, meats, seafood, homemade desserts and other hot or cold dishes. Carefully selected ingredients, fresh and quality ingredients, healthy and light meals in meat or gluten free options.
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Food and drink, Service, Interior
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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