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Bake a fresh pizza with a diameter of 32 cm. Our dough is proofed for at least 24 hours. We bake at 450 degrees in electric ovens imported directly from Italy and on a clay stone. When the weather is good, outdoor seating is available.
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Food and drink, Service, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
What do you get with logging in?



