Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.
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Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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