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Pekárna Zlivice

Pekárna Zlivice

4.8Fantastic(9)
  • Bakeries
Bakaláře 44/4, Písek, Vnitřní Město
Closing soon · today until 16:00
We are a family run artisan bakery. Our renowned product is Zlivicky bread made from real sourdough. True leaven means alive and is created by the natural fermentation of rye flour. After the leaven has ripened properly, wheat flour is added and the bread dough is kneaded. Zlivický bread is baked in a steam oven.
Pekárna Zlivice

Pekárna Zlivice

2 reviews
  • Bakeries
Soukenická 65/15, Písek, Vnitřní Město
Open · today until 17:00
Bakery Zlivice is a family-run artisan bakery. Our renowned product is Zlivice bread made from real sourdough. True leaven means alive and is created by the natural fermentation of rye flour. After the leaven has ripened properly, wheat flour is added and the bread dough is kneaded. Zlivický bread is baked in a steam oven.
KOLACHERIE

KOLACHERIE

4.5Great(26)
  • Bakeries
Hybernská 998/4, Praha, Nové Město
Open · today until 18:00
Fine coffee and real yeast cakes in the heart of the city. Everywhere good, cakes the best. Some countries have croissants, others have doughnuts or muffins. But let's face it, none of that compares to our pies. The world is beginning to discover them, and we're glad to be able to contribute to that.
TOP COMPANY 2025
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Pekárna Pec nám spadla

Pekárna Pec nám spadla

4.9Fantastic(27)
  • Bakeries
Lovosická 610/21, Praha, Prosek
Open · today until 18:00
Our oven fell down - a small handmade bakery. From Monday to Friday it smells of sourdough bread, freshly ground coffee, hand-knitted buns and slow-risen cakes. We offer soups in the winter and ice cream scoops in the summer. A place with soul, where baking is done with love and baked goods taste like grandma's.
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Pekárna Zlivice

Pekárna Zlivice

4.6Great(10)
  • Bakeries
Čížová, Zlivice 51
Open · today until 17:00
We are a family run artisan bakery. Our renowned product is Zlivicky bread made from real sourdough. True leaven means alive and is created by the natural fermentation of rye flour. After the leaven has ripened properly, wheat flour is added and the bread dough is kneaded. Zlivický bread is baked in a steam oven.
ALMACAFÉ Maletice

ALMACAFÉ Maletice

4.7Great(42)
  • Cafés
Protivín, Maletice 1
Open · today until 18:00
Operation of the café. We care first and foremost about quality, so we carefully select the best on the market for you. We bake our own gluten-free and vegan pastries, so you can take away a slice of bread made from premium ingredients as a souvenir or enjoy our delicious sweet pastries with your coffee or tea.