
In my micro-winery I only produce dry wines, in which I try to mirror their different places of origin. I specialize in a narrow group of varieties, the basis being Pinot Noir.
We are a small family winery offering a wide portfolio of wines. We produce aromatic white wines such as Chardonnay and Tramin Red, red wines aged in oak barrels such as Blue Portugal and Cabernet Moravia and, more recently, rosé and claret.
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