We operate a restaurant with a folklore program. We offer you unique premises of a farmhouse, which are used by travel agencies and congress agencies. Capacity is 130 seats. We realize folk performances in a natural original environment with dulcimer music and dance performance.
We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.