Similar companies around
Toscana Wine Bar

Toscana Wine Bar

1 review
  • Wine bars
Školní 4199/26, Prostějov
Closed · opening today at 14:00
In our wine bar, we strive to create an unforgettable wine experience that celebrates the art of winemaking and fosters a community of wine lovers.
Kavárna Luto

Kavárna Luto

  • Cafés
Karla Svolinského 346/7a, Prostějov, Krasice
Open · today until 22:00
We operate a cafe offering hot, cold and minute meals and a daily menu. We serve coffee, tea and soft drinks. The space can be rented year-round for social events. Use for birthday parties, weddings, training sessions, funerals or any private events.
Greentreefood, s.r.o.

Greentreefood, s.r.o.

7 reviews
  • Confectionery producers
Za Velodromem 4205/2, Prostějov
Closed · opening on Thursday at 10:00 at 10:00
We are honest producers of chocolate pralines and other chocolate delicacies. All without industrial traps and chemicals. We make our own onionade. We organize chocolate parties and children's chocolate workshop. We sell 3d chocolate printers.
Dětské centrum U Piráta

Dětské centrum U Piráta

2 reviews
  • Cafés
Plumlovská 920/23, Prostějov
Closed
The children's centre offers a well-equipped playroom for your children and a rich refreshment for adults. In the summer months, there is also a beautiful outdoor seating area with play elements for children and pleasant shade.
V&D Víno & Destiláty

V&D Víno & Destiláty

  • Specialty wine stores
Plumlovská 456, Prostějov, Čechovice
Open · today until 20:00
We specialize in the sale of selected Moravian wines. We also offer cask and draught wines, sparkling wines, sparkling wines, foreign wines and champagne, ciders, bourbons, spirits and wine accessories. We are a branch of Zásilkovna.
VINO&TAPAS

VINO&TAPAS

  • Cafés
Pernštýnské nám. 176/8, Prostějov
Closing soon · tomorrow until 13:00
We offer excellent tapas, premium wines from South Moravia and Italian and Spanish regions. In our stylish wine bar you can also enjoy great Nespresso coffee and delicious macaroons. We also organise exhibitions and workshops, combining gastronomy with culture.