
Pálenice BAČA
Palkovice 333
Open · based on phone agreement
We offer the processing of finished leaven and imported fruit, cider making and storage. The minimum quantity of leaven is 100 litres. For smaller quantities, an agreement is necessary.
Distillation technology in copper and stainless steel. Telephone, personal, e-mail orders. Crushing, pressing, fruit clustering. Measurement of sugar content of fermentation. Possibility of storing own fermentation in fermentation vessels. Vacuum suction of fermentation. Distillation boiler up to 300 litres. Dilution, aging of brandy by ultrasound.
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