Name: Restaurace U Bakaláře
Address: nám. Přemysla Otakara II. 206, Vysoké Mýto-Město, 56601, CZ
Telephone: +420 737 779 579
Rating: 62.0

Restaurace U Bakaláře

Rating

3.1Good62 reviews

Address

nám. Přemysla Otakara II. 206, 566 01 Vysoké Mýto-MěstoNavigate

Distance

directions_car-directions_walk-

3.1

Web

www.facebook.com/ubakalare.penzion

Phone

+420 737 779 579

E-mail

veskrna.jiri@seznam.cz

Opening hours

Monday

Today

7:30–22:00

Tuesday

28. 7.

7:30–22:00

Wednesday

29. 7.

7:30–22:00

Thursday

30. 7.

7:30–22:00

Friday

31. 7.

7:30–23:00

Saturday

1. 8.

11:00–23:00

Sunday

2. 8.

11:00–20:00

Monday

3. 8.

7:30–22:00

Tuesday

4. 8.

7:30–22:00

Wednesday

5. 8.

7:30–22:00

Thursday

6. 8.

7:30–22:00

Friday

7. 8.

7:30–23:00

Saturday

8. 8.

11:00–23:00

Sunday

9. 8.

11:00–20:00

CIN

67437559

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Branches

More branches

Business description

We operate a restaurant offering ready-made, minute and vegetarian meals, pizzas and other Czech and Italian specialties or alcoholic and non-alcoholic beverages. We also serve food in the form of a buffet. The restaurant is in a historic interior. Wi-Fi access and parking are available.

Wi-Fi

Card payment

Lounge

Outside seating

Parking area

Dog friendly

Meal vouchers

Electronic meal voucher

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Reviews

3.1Good62 reviews

Jaroslav Šedina

36 reviews

1. July 2026

Prostředí, ceny... super, snídaně na náměstí, michačky za 45,-... kde se to dnes, v této kombinaci, najde? Pivko taky za slušnou cenu, jem trošku zapracovat na kávě... 🫣🤭

Food and drink, Service, Interior, Price

Jaromír Ponec

46 reviews

8. June 2026

Dnes a minule docela špatná zkušenost s obsluhou. Paní z Ukrajiny byla dříve v pohodě. Tato česká servirka nás 20 minut před zaviračkou ignoruje i když známým pivo donese. Škoda, jídlo bývá v pohodě.

Food and drink, Interior, Price

Service

Rostislav Barnet

2039 reviews

17. October 2025

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Restaurace U Bakaláře

Rating

Address

Distance

Web

Phone

E-mail

Opening hours

CIN

QR business card

Branches

Business description

Menu

Monday 27. 7.

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