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Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.
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Food and drink, Service, Interior
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
Food and drink, Service, Interior, Price
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