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Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.





Service, Interior, Price
Food and drink, Interior, Price
Food and drink, Service, Interior, Price
Interior, Price
Food and drink, Service
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