We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
We're a 1920s American-style restaurant. All dishes are made with fresh and quality ingredients (e.g. truffles). We offer dry aged Black Angus and Charolais steaks and burgers. A plethora of alcoholic beverages are available at the bar.
Operation of a restaurant and a capacity of 60 seats. You can choose from a permanent menu or a daily menu. We offer Czech and international cuisine, burgers and steaks, alcoholic and non-alcoholic drinks.
Restaurant with international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and non-alcoholic drinks.
American bar offering American cuisine. We also offer a special menu, cocktails, craft beer. Food delivery is possible via the Food Under Your Nose app.
We run a barbecue restaurant. Our meats are seasoned, smoked overnight and glazed in our homemade BBQ sauce. They are served with pickles, onions and jalapeños and two side dishes as desired. You can pick up your food at our location or use our delivery service. We offer catering.
Honest handmade is the basis, own sauces, home fries, kimchi, etc. Traditional Texas barbecue, low and slow smoked meat on beech wood, homemade sauces, cocktails and craft beers.
We're a group of friends who had a discussion over a beer like this one time that we've probably never had a proper burger that met all our expectations. So we decided to make our dream come true and make it easier for you to choose your favorite restaurant. We're confident you'll love it.
Burger restaurant in the city centre on the banks of the Vltava River. Quality home-made burgers in a relaxed atmosphere in the summer garden. You can go for lunch, for dinner, for coffee, for a beer, for a burger. Sitting with friends or two for wine. Friendly staff and a 1930's inspired environment.
The restaurant is mainly focused on South American and Latin American cuisine, marginally also Spanish cuisine, the concept of the menu is in the form of tapas, small dishes with a minimum of side dishes. The menu is described as "Fine Street Food", a pub and lively bar atmosphere.
Restaurant with a capacity of 600 persons offering meals and specialities of American cuisine. Possibility of organizing concerts, corporate parties, conferences and celebrations. The restaurant is wheelchair accessible, non-smoking and air-conditioned.