We run a diner where we don't use flour and sugar. You can find healthy street food, hot breakfasts and lunches, homemade pastries, cakes, pastries, coffee from the roastery, organic products and much more.

Breakfast in the morning, great lunch at noon and coffee with dessert in the afternoon. We are mainly a bistro, but a little bit licked cafe and production of our own unique desserts, cakes, cakes. Not to mention that we also do catering.

Restaurant Operation. Capacity is 40 people, there is a VIP lounge (12 seats), a children's corner and a terrace with a capacity of 30 seats. Offering boxed diets, barbecue, pizza, savoury, meat, sausage and aspic cakes made to order. Production of gluten-free cakes and sweets.