Operation of a restaurant in a pleasant environment. Offering minute specialties mainly focused on steaks prepared from different types of meat. We have a wine cellar.

Operation of a restaurant with a focus on Old Bohemian cuisine. Total capacity is 125 seats. There is a bar, a part for smokers and a part for non-smokers, in the summer months the possibility of outdoor seating under the shelter. In case of interest we provide barbecue on an open fire.