We farm a small family farm. We breed beef cattle, which are grazed outdoors all year round. We feed our own organic feed and sell organic aged beef, vacuum packed including a variety of steak cuts.
We are a family farm and sell mature organic beef and fresh eggs from free-range hens that live in a newly planted orchard and roost in a mobile chicken coop. Eggs are available 24 hours a day at the self-service Egg House, where you can pay with cash or a QR code.
Vending machine for meat, farm products and dried meat in organic quality. All products are lactose-free, gluten-free and free of ethics. We produce only meat from our own farming in the Giant Mountains. The meat is matured in a vacuum for a minimum of 14 days and is therefore tender and juicy.