A quick and tasty lunch is our motto. Endless variations of culinary specialties, fresh vegetables and dressings. Ready meals, alcoholic and non-alcoholic drinks. Non-smoking restaurant. We cook with fresh and seasonal ingredients, we have conference facilities and a lounge. We provide business breakfasts.

A restaurant with a breathtaking view of the Charles Bridge from the terrace under the direction of chef Mark Raditsch. Gastro specialties are based on French techniques with Scandinavian accents and are not afraid to venture into Europe, the USA and Asia. Start with champagne and a cruise on our motorboat "Skinny Bitch".

We cater for 20-750 people and run a catering service with lunches available Monday to Friday (on site and takeaway). For corporate events, weddings and celebrations we can prepare turnkey barbecues and buffets. We pride ourselves on locally sourced ingredients and we grill sela and other great food on beech wood.