Operation of the restaurant.

Operation of the restaurant. Meat, fish, poultry and vegetable dishes, which were enjoyed by people in the Middle Ages, allow guests of our restaurant to feel the breath of the centuries.

Offer Ukrainian cuisine. Rich borscht with beef, thick and fragrant solyanka with sausage and smoked meat, pancakes with sour cream, mushrooms, meat. Of course, we also offer Kotleta po-Kyjevski. Vareniki with mashed potatoes and roasted onions. For dessert, vareniki with cherries.