Operation of a restaurant with a capacity of 80 persons. Offering lunch menu as well as prepared and minute meals. Possibility of organizing private and corporate events.

The restaurant is open to the public from Friday to Sunday, for guests daily. We serve beers from the Holba brewery. The restaurant has a capacity of 40 people. There is a separate lounge for 20 people.

We run a restaurant. We offer hot and cold food and drinks.