I run a restaurant with a daily menu and mince pies, non-smoking at lunchtimes. Organising corporate parties, weddings, birthday parties including banquets and other events. A lounge for private company and a large garden with the possibility of organizing concerts or cultural events.

We operate a restaurant. We offer fried specialties and food delivery around the area.

Operation of the restaurant.

We operate a restaurant with a seating capacity of approximately 60. It is also possible to use a separate lounge for 25 to 30 people. In summer, a front garden with 24 seats is available for visitors. We offer beer Staropramen 10° and 11°, Staropramen Unfiltered and Pilsner 12°. We also offer draught kofola.